Pitaara Kitchen
Pitaara Kitchen
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Vegetarian Starters

Handvo

200

Baked savoury Gujarati cupcake made with lentils, rice & vegetables. Served with spicy garlic chutney

Hyderabadi Onion Samosa

220

A Hyderabadi street-food favorite, spiced onion stuffed in a crispy samosa pastry, fried till golden brown & served with a tamarind chutney 

Kaale Chane ke Kebab

290

Black chickpea kebabs cooked on the griddle, served with a  garlic-yoghurt dip 

Purple Shikhampuri

280

Grated beetroot kebabs stuffed with hung curd & cooked on

the griddle

Mini-Thatte Idli

260

Spongy sabudana & poha idlis tossed with a dry, Bihar influenced

flaxseed chutney served with a coconut  & coriander chutney

Ghee-Roast Idli

260

Mini-idlis tossed in Mangalorean ghee roast masala

Fake 'Wasabi' Paneer Tikka

380

Cottage cheese marinated in a spicy green pea marinade, similar to wasabi & cooked in the tandoor

Recheado Potato

250

Smashed baby potatoes in a spicy-sour Goa-inspired masala flavoured with tamarind

Bandel Cheese Mini-Kulcha

280

Indigenous cheese from Tarkeshwar in West Bengal stuffed in

kulcha dough & cooked in the tandoor. Slathered with kasundi butter & served with a spicy tomato chutney


Non-Veg Starters

Hyderabadi Chili Chicken

360

Boneless chicken thigh morsels tossed in a spicy masala with baby onions. Inspired from a famous Hyderabadi streetfood recipe

Saffron Chicken Tikka

420

Boneless chicken thigh marinated with saffron, cooked in the tandoor & topped with Amul cheese cream.

Khoja Keema Samosa

390

From the Khoja Ismaili Muslim community spiced minced mutton & moong dal samosas with spring onions in a crispy samosa wrapping

Chandpuri Uncle's Mutton Shaami Kebab

330

A kebab recipe perfected over decades by a beloved Army Doctor, this spicy yet succulent kebab will leave you asking for more. Served with our signature green chutney

Calcutta Potato-Keema Chop

410

Inspired from the Anglo-Indian community of Kolkata, orange-scented, spiced keema stuffed in a potato 'tikki', pan-fried 

Keralan Fish Tikka

800

Spicy Keralan fish curry converted into a marinade for whole

fillet of sole, cooked in the tandoor & served with a cooling

coconut-coriander chutney

Pulled Pork Samosa

470

Crispy samosas stuffed with spicy pulled pork & served with a

sweet-sour tamarind chutney

Bacon & Kalimpong Cheese Kulcha

470

Kulcha stuffed with premium Indian bacon & indigenous

kalimpong cheese, cooked in the tandoor & served with a

spicy tomato chutney

Etti Masala

520

Prawns stir fried with onions, dried green peppercorns & cracked black peppercorns

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Vegetarian Main Course

All Our Main Courses Are Coupled With Staples

Broccoli Makhani

450

Broccoli in a malai marinade, cooked in the tandoor & served

with our version of the ubiquitous ‘Makhani’ curry. Best eaten

with Tandoori Pudina Paratha

Walnut Paneer

470

Thin paneer rolls stuffed with cheese & walnuts, served in a fragrant tomato, onion & cashew curry. Best eaten with our tawa malai paratha

Saag Kofta

425

Pureed mustard leaves cooked with spices & served with ricotta-cheese koftas & tawa makki paratha

Old-School Paneer Pasanda

420

Cottage cheese discs, marinated in a mint & coriander paste, stuffed with tempered vegetables, cooked in the tandoor & served in a spiced tomato curry. Goes best with Garlic-Kalonji Naan

Govind Gatte

435

A special Rajasthani dish of gram flour dumplings stuffed with

cottage cheese, poached in a yoghurt & onion curry. Served

with kurkuri bhindi. Goes best with bajra phulka

Udupi Vegetable Biryani

415

A vegetable biryani famous in Udupi, Karnataka. Rice cooked with vegetables & spices. Served with a mirchi ka saalan

Tamarind Vegetable Moilee

370

Assorted vegetables cooked in a coconut milk & turmeric

curry flavoured with tamarind. Best eaten with Appams or

Malabar Paratha

Wild Mushroom Stew

420

Mushrooms cooked in a coconut-milk & vinegar curry

inspired from the Syrian Christian community of Kerala. Best

eaten with Appams or Malabar Paratha

Pitaara Chana Dal

400

A favourite dal with the Mughals, we created a hybrid

between what the Mughals ate & arguably the most-popular

restaurant dish in Delhi: Dal Makhni. Served with crispy aloo

methi & best eaten with our pumpkin seed-green chili pesto naan

Pitaara Dhaba Dal

400

Our ode to the quintessential  dhaba dal, "Maah ki dal". Best enjoyed with our Garlic & Kalonji Naan


Non-Vegetarian Main Courses

All Our Main Courses Are Coupled With Staples

Pahari Chicken Curry

550

A unique recipe from the mountains, bone-in chicken curry cooked in a spicy paste made with hemp seeds, coriander, garlic & green chilies. Best eaten with ragi phulka. Spicy. 

Chicken Tikka Masala

570

Our take on the national Dish of Britain. Poached, boneless

chicken breast stuffed with chicken keema, spinach &

mushrooms, served with our version of the ubiquitous

‘Makhni’ curry. Best eaten with pudina paratha

Methi Chicken Biryani

600

Long-grained rice cooked with fresh methi, bone-in chicken & spices. Served with onion saalan

Dogri Meat Curry

660

A traditional meat curry from the Dogri community of Jammu. Bone-in meat cooked with spices & finished off with sour-dried mango powder. Best eaten with ragi phulkas

Warli Mutton Curry

660

Inspired by the Warli tribe of Maharashtra, bone-in goat meat cooked in a coriander curry. Best eaten with Ragi Phulka

Warli Mutton Curry

660

Inspired by the Warli tribe of Maharashtra, bone-in goat meat cooked in a coriander curry. Best eaten with Ragi Phulka.

Meen Kudampuli

650

Sole fish chunks cooked in a coconut curry flavored with

Malabar tamarind. Best eaten with Appam/Malabar Paratha

Chemeen Manga

600

  Prawns cooked in a coconut milk curry with pearl onions & raw mangoes. Goes best with Malabar Paratha or Appams  

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ACCOMPANIMENTS

Tandoori Breads (2 pcs)

100

Garlic & Kalonji Naan/Pudina/Namak-Ajwain/Pitaara Special Roti/Tandoori Roti

Rice

100

Basmati/Sona Mansuri

White Appam (2 pcs)

100

Malabar Parotta (2 pcs)

175

Pumpkin Seed & Green Chili Pesto Naan (2 pcs)

225

Brioche Pao (3 pcs)

125

DESSERTS

Salted Caramel Kheer

270

Barnyard millet cooked with milk & sugar. Topped with

date palm jaggery-salted caramel

Beetroot Halwa

260

Grated winter beetroot cooked in ghee with milk, reduced milk & sugar


MEAL FOR 1

Vegetarian Meal for 1

450

 Choose Any 1 Starter, Choose Any 1 Main Course, Choose Any 1 Accompaniment 

Non-Vegetarian Meal for 1

685

 Choose Any 1 Starter, Choose Any 1 Main Course, Choose Any 1 Accompaniment 

Applicable Govt Taxes , Packaging & Delivery Charges Extra

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